//©Xara Ltd
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document.write("\n<!--\n");
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mainMenuItem("index_hnavbar_b1",".gif",25,130,loc+"../"+"index.html","","Home",2,2,"index_hnavbar_plain");
mainMenuItem("index_hnavbar_b2",".gif",25,130,"javascript:;","","Le origini",2,2,"index_hnavbar_plain");
mainMenuItem("index_hnavbar_b3",".gif",25,130,"javascript:;","","La Gastonomia",2,2,"index_hnavbar_plain");
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startSubmenu("index_hnavbar_b3","index_hnavbar_menu",145);
submenuItem("La Gastonomia",loc+"../"+"Gastronomia.html","","index_hnavbar_plain");
submenuItem("I prodotti",loc+"../"+"Prodotti.html","","index_hnavbar_plain");
submenuItem("Mangiare di altri tempi",loc+"../"+"altritempi.html","","index_hnavbar_plain");
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startSubmenu("index_hnavbar_b2","index_hnavbar_menu",185);
submenuItem("L'enologia montalcinese",loc+"../"+"enologia.html","","index_hnavbar_plain");
submenuItem("La valorizzazione del Brunello",loc+"../"+"valorizzazione.html","","index_hnavbar_plain");
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